Culinary Update: Fish Schooling
It’s hard to believe that it’s been a couple months since our last food post! Vanessa has been busy with nursing classes, while Alison has been cooking up a storm at the Institute of Culinary Education.
Our Favorite Grief Podcasts
Sometimes, you don't have the attention span or time to read a book. That’s where the convenience of podcasts will become your new lifeline.
How grief is changing our understanding of health
Happy New Year! Our holiday season was filled with joy and sweet moments, yet—like a snowstorm—grief would suddenly appear.
Our favorite books on grief and grieving
For us, these books were a lifeline during the early stages of widowhood. They continue to help anytime we feel overwhelmed by shifting feelings and unfathomable sadness.
It’s persimmon harvest season
Because the weather was so nice on Thanksgiving, it was the perfect time to harvest persimmons from our fruit trees.
Happy Thanksgiving from the ranch!
Hope you had a wonderful Thanksgiving! December may be here, but we’re still thinking about the picture-perfect weather we enjoyed at the ranch on Thanksgiving Day.
Our favorite gluten free scones
Alison’s last day took us to Flour Craft, a gluten-free bakery.
Welcome to our kitchen
November at Partington Ridge has us stocking our pantry with all the supplies we’ll need to entertain friends and family this month.